Assistant Food & Beverage Manager

A proactive and results-driven Assistant Food & Beverage Manager with strong expertise in managing food and beverage operations, supervising staff, and ensuring exceptional guest experiences. Skilled in coordinating restaurant, bar, and banquet operations while maintaining high standards of service, hygiene, and operational efficiency. Recognized for leadership abilities, problem-solving skills, and a customer-focused approach, with experience in training and motivating F&B teams, implementing SOPs, and supporting revenue growth through upselling and cost management. Adept at handling guest complaints, coordinating with multiple departments, and contributing to smooth daily operations in a fast-paced hospitality environment.

• Assist in managing daily F&B operations across all outlets and functions.
• Supervise and motivate staff to deliver exceptional guest service.
• Support implementation of SOPs, hygiene, and safety standards.
• Monitor inventory, stock control, and requisitions.
• Assist with budgeting, cost control, and revenue optimization.
• Handle guest complaints and ensure service recovery when needed.
• Coordinate between kitchen, bar, and service teams for smooth operations.
• Support training and development programs for F&B staff.
• Assist in planning and executing promotions, events, and special functions.
• Prepare operational and performance reports for management review.

• Diploma/Degree in Hospitality Management or related field.
• 10+ years of experience in F&B operations, including supervisory roles.
• Strong leadership, organizational, and communication skills.
• Staff training, development, and team motivation
• Guest service excellence and complaint resolution
• Operational planning, scheduling, and coordination
• Budgeting, cost control, and revenue optimization
• Implementation of SOPs, hygiene, and safety standards
• Communication and coordination with kitchen, bar, and service teams