Assistant Restaurant Manager

An experienced and service-focused Assistant Restaurant Manage with strong leadership skills and a commitment to delivering exceptional dining experiences. Efficient in managing daily restaurant operations, supporting the service team, and ensuring smooth coordination between front-of-house and kitchen.

Recognized for strong customer service, problem-solving ability, and team motivation. Skilled at handling guest concerns, managing seating plans, conducting briefings, and upholding hygiene and service standards. Dedicated to building a positive, professional environment that encourages teamwork, upselling, and guest loyalty.

Focused on operational excellence, staff development, and maintaining the highest levels of service quality, resulting in positive reviews, repeat business, and strong restaurant performance.

• Assist Restaurant Manager in daily operations of the restaurant, ensuring flawless service delivery.
• Supervise and motivate the service team to achieve high guest satisfaction.
• Conduct staff training on service standards, menu knowledge, and upselling.
• Oversee table setups, reservation management, and seating plans.
• Handle guest complaints, special requests, and VIP service with professionalism.
• Monitor hygiene, safety, and cleanliness in all service areas.
• Assist in staff scheduling, shift planning, and performance management.
• Support implementation of promotions, events, and service improvement plans.
• Ensure accurate billing and adherence to all F&B procedures.

• Diploma/Degree in Hospitality Management or related field.
• 7+ years F&B service experience in Assistant restaurant manager
• Strong communication, leadership, and teamwork skills.
• Excellent problem-solving abilities and a guest-focused mindset.
• Ability to work under pressure and handle busy operations.