Bar Supervisor

The Bar Supervisor oversees daily bar operations, ensuring high-quality beverage service, excellent guest satisfaction, and consistent adherence to hotel standards. Leads the bar team, manages inventory, and supports revenue growth through effective training and upselling. A highly skilled and service-driven Bar Supervisor with strong Supervisory Skills and extensive knowledge of beverages, cocktails, and bar operations. Dedicated to delivering exceptional guest experiences, maintaining high service standards, and ensuring smooth, efficient bar performance.

Recognized for excellent team management, strong product knowledge, and the ability to train staff in mixology, upselling, and customer service. Demonstrates strong organizational skills, attention to detail, and the ability to create a lively yet professional bar atmosphere.

Strives to enhance guest satisfaction, drive revenue through effective promotions and upselling, and maintain a clean, safe, and compliant bar environment. Committed to supporting the F&B department with consistency, efficiency, and high-quality beverage service

• Supervise bartenders and bar attendants during shifts.
• Ensure all beverages are prepared according to recipes and standards.
• Maintain cleanliness, organization, and hygiene in the bar area.
• Oversee stock rotation, ordering, and inventory control.
• Train team members on mixology, product knowledge, upselling, and service etiquette.
• Handle guest complaints and ensure timely service recovery.
• Monitor cash handling, billing accuracy, and POS operations.
• Support the creation of cocktail menus and seasonal promotions.
• Ensure compliance with safety, hygiene, and responsible alcohol service.
• Coordinate with F&B management for operational improvements.

• Diploma in Hospitality Management or Food and Beverage Service or Bar Management Certification
• 6+ years of experience in Bar Operation or F&B service, including supervisory roles.
• Strong supervisory skills especially managing Food and Beverage service or Bar Operation
• Ability to multitask and manage fast-paced operations