Bartender

The Bartender is responsible for preparing and serving high-quality beverages while delivering exceptional guest service. Ensures bar cleanliness, product knowledge, accurate billing, and a welcoming atmosphere that enhances guest satisfaction and promotes repeat business.

• Prepare and serve alcoholic and non-alcoholic drinks according to recipes and standards.
• Greet guests warmly and provide professional, attentive service.
• Maintain cleanliness and organization of the bar area.
• Ensure correct stock levels, rotate inventory, and monitor expiry.
• Take orders, process payments, and handle POS transactions accurately.
• Recommend beverages and execute upselling techniques to maximize revenue.
• Ensure compliance with hygiene, safety, and responsible alcohol service.
• Handle guest concerns politely and efficiently.
• Prepare garnishes, restock supplies, and complete side duties.
• Support bar promotions and themed events.

• Certificate in hospitality management, Food and beverage service or Bar Management Certification
• 4+ years of bartending experience.
• Strong beverage and cocktail knowledge.
• Excellent communication and customer service skills.