Chef De Partie - Pastry and Bakery

The CDP – Pastry & Bakery is responsible for preparing and producing a wide range of pastries, cakes, breads, desserts, and baked goods. Ensures high quality, consistency, creative presentation, and strict hygiene within the pastry and bakery section.

• Produce high-quality pastries, breads, desserts, and baked items as per recipes.
• Create decorative elements for cakes, plated desserts, and buffets.
• Ensure mise-en-place is ready for service and production.
• Maintain consistency in taste, texture, and presentation.
• Assist in menu planning and development of new pastry and bakery items.
• Follow hygiene, sanitation, and HACCP guidelines.
• Train and supervise Commis and assistants in the section.
• Manage stock levels, monitor freshness, and minimize waste.
• Ensure cleanliness and proper maintenance of bakery equipment.

• Diploma/Certificate in Pastry & Bakery.
• 5 years of pastry/bakery experience.
• Strong skills in baking, cake decoration, chocolate work, and dessert production.