Commis I - Hot Kitchen

Commis I is a senior commis responsible for independently handling basic cooking tasks, supporting the Demi CDP/CDP, and ensuring smooth production within the hot kitchen section.

• Prepare ingredients and cook dishes according to recipes and standards.
• Manage assigned section during non-peak hours.
• Maintain mise-en-place and ensure readiness for service.
• Follow hygiene, safety, and HACCP guidelines.
• Maintain cleanliness and proper storage of ingredients.
• Assist in supervising Commis II & III.
• Report shortages and assist with ordering.
• Operate kitchen equipment safely.

• Certificate in culinary arts, food production or Hotel Management or relevant field is preferred
• 1–2 years of experience in hot kitchen.
• Strong knowledge of basic cooking techniques.
• Familiarity with kitchen sanitation and safety regulations
• Excellent knowledge of pastry arts and baking techniques
• Strong leadership and management skills
• Ability to work under pressure and handle stressful situations