Commis II - Cold Kitchen
KITCHEN DEPARTMENT
Open
Type
Full-time
Opens
2025-11-27
Closes
2026-08-31
Positions
10
Job Summary
Entry-level role assisting in basic vegetable prep, cleaning, storing, and supporting cold kitchen operations.
Job Description
Basic preparation: washing, cutting, peeling, portioning.
Maintain cleanliness of workstations.
Assist in mise-en-place.
Follow food safety and labeling procedures.
Qualification and Requirements
- Certificate in Culinary Arts preferred, certificate in Food production or Hotel Management
- 3 months traineeship experience required
Skills Required
Adaptability
Attentive to details
Communication skills
Flexibility
Positive attitude
Team work
Review these required skills before applying to ensure you meet the job requirements.
Our Core Values
TeamworkCommitmentRespectResponsibilityPositive AttitudeEmpathyQualityMotivationModestyFriendliness
These values guide our work environment and team culture.