Demi chef de partie – Cold kitchen (garde manger)
KITCHEN DEPARTMENT
Open
Type
Full-time
Opens
2025-11-27
Closes
2026-08-31
Positions
2
Job Summary
The Demi CDP – Cold Kitchen supports the CDP in the preparation of salads, cold appetizers, sandwiches, sushi, canapés, and buffet presentations. Ensures freshness, hygiene, and visual quality.
Job Description
- Assist CDP in preparing salads, cold starters, dressings, and sandwiches.
- Prepare mise-en-place and ensure freshness of cold items.
- Help create attractive buffet and platter presentations.
- Follow cold storage and temperature control guidelines.
- Maintain cleanliness of refrigerators and work areas.
- Supervise Commis in proper food handling and plating.
- Monitor stock levels and assist in requisitions.
- Ensure adherence to HACCP and food safety standards.
Qualification and Requirements
Culinary certificate or equivalent.
4+ years of experience in cold kitchen/garde manger.
Strong presentation, garnishing, and cold-prep skills.
Skills Required
Adaptability
Attentive to details
Communication skills
Decision making
Flexibility
Positive attitude
Team work
Technical skills
Time management
Review these required skills before applying to ensure you meet the job requirements.
Our Core Values
TeamworkCommitmentRespectResponsibilityPositive AttitudeEmpathyQualityMotivationModestyFriendliness
These values guide our work environment and team culture.