Demi Chef De partie - Hot Kitchen

The Demi CDP – Hot Kitchen assists the Chef de Partie in operating a specific section of the hot kitchen. Responsible for preparing, cooking, and presenting dishes while maintaining quality, hygiene, and section organization.

• Assist CDP in day-to-day operations of the hot kitchen section (grill, sauté, sauce, etc.).
• Prepare ingredients, mise-en-place, and cook dishes to standard recipes.
• Maintain consistency in taste, presentation, and portion control.
• Follow hygiene and food safety standards (HACCP).
• Ensure workstation is clean, organized, and fully stocked.
• Supervise and guide Commis chefs during food preparation.
• Support CDP and Sous Chef during busy service periods.
• Monitor stock levels and report shortages.
• Handle equipment safely and report maintenance issues.

• Culinary certificate/diploma.
• 4+ years of experience in a hot kitchen.
• Strong knowledge of basic cooking methods.