Food and Beverage Coordinator

The F&B Coordinator/Administrator ensures smooth administrative and operational support for the Food & Beverage department. Acts as the central point for planning, reporting, and coordination between outlets, kitchens, and management to maintain efficient service delivery.

• Assist in preparing schedules, rosters, and staff allocations for F&B operations.
• Monitor inventory, place orders, and track stock levels.
• Maintain accurate records of sales, costs, and consumption.
• Coordinate between kitchen, outlets, and banquets for service planning.
• Prepare reports on F&B performance, revenue, and operational efficiency.
• Support budgeting, purchasing, and cost control processes.
• Maintain documentation for compliance, hygiene, and safety standards.
• Assist in organizing F&B events, promotions, and guest experiences.
• Serve as liaison between F&B team and management for smooth communication.
• Ensure adherence to company policies, SOPs, and operational standards

• Diploma/Degree in Hospitality, Business Administration, or related field.
• 1–3 years of experience in F&B operations or administration.
• Strong organizational, communication, and reporting skills.
• Proficient in MS Office and POS or inventory systems.
• Detail-oriented, proactive, and able to multitask effectively.