Food and Beverage Trainer

A highly skilled and experienced Food & Beverage (F&B) Trainer with a strong background in hospitality operations and staff development. Specialized in training, coaching, and mentoring F&B staff to achieve excellence in service delivery, product knowledge, and guest satisfaction. Committed to creating a motivated, knowledgeable, and high-performing team that consistently delivers memorable guest experiences and drives revenue growth. Demonstrates expertise in coaching teams on SOPs, hygiene, safety, upselling techniques, and menu knowledge. Committed to developing motivated, knowledgeable, and high-performing F&B teams that drive guest satisfaction, repeat business, and positive reviews.

• Assisting in creating and writing food and Beverage SOPs, Sequence of service and policies guiding food and beverage operation
• Conducting training programs for waiters, bartenders, chefs, and supervisory staff
• Service standards, SOPs, and operational procedures implementation
• Train food and Beverage employee on Upselling techniques and guest service excellence
• Coaching on hygiene, safety, and compliance standards
• Staff performance evaluation and skill development
• Menu knowledge, wine & beverage education, and mixology training
• Mentoring, counselling and motivating teams for operational efficiency

• Diploma or Degree in Food and Beverage operation, Hospitality Management
• 8+ experience in food and beverage operation in all section Bar operation, restaurant operation and Room service operation
• Experience in Employees training and development in F&B operations
• Creating and Implementation of service standards and SOPs
• Training on Food and Beverage sequence of Service
• Guest service excellence and upselling techniques
• Coaching on hygiene, safety, and compliance
• Menu knowledge, wine, and beverage training
• Performance evaluation and team motivation
• Designing training materials and conducting workshops