Junior Waiter/Waitress

The Junior Waiter/Waitress supports the service team by assisting with table setup, basic service delivery, and guest needs. The role is entry-level and focuses on learning service standards and developing skills.

• Assist senior waiters with table setup, clearing, and resetting.
• Welcome guests and provide basic information about menus.
• Deliver bread, water, condiments, and assist with serving food.
• Support in polishing cutlery, glassware, and maintaining cleanliness.
• Clear plates, trays, and ensure timely removal of used items.
• Assist in buffet setup and replenishment.
• Ensure dining area remains clean and organized.
• Report guest feedback or issues to senior staff promptly.
• Follow grooming standards, hygiene, and safety procedures.

• Basic education required, Certificate of Hotel Management, Food and beverage service
• 0 to three months school experience
• Willingness to learn and follow instructions.
• Good communication and teamwork skills.
• Energetic, polite, and service-oriented.
• Ability to handle physical tasks and fast-paced environments.