Kitchen and Laundry Technician

To maintain, repair, and ensure the smooth operation of kitchen and laundry equipment, supporting the efficiency and safety of food preparation and laundry services. The role helps prevent downtime, ensures compliance with hygiene and safety standards, and supports operational excellence.

Kitchen Equipment Maintenance

• Inspect, clean, and maintain kitchen equipment such as ovens, stoves, fryers, grills, dishwashers, refrigerators, and freezers.
• Troubleshoot and repair minor faults in kitchen machinery.
• Perform preventive maintenance to extend equipment lifespan and ensure operational efficiency.
• Support installation of new kitchen equipment under supervision.
• Ensure compliance with safety, hygiene, and operational standards.

Laundry Equipment Maintenance

• Maintain and repair laundry machines, dryers, irons, pressing machines, and related equipment.
• Perform preventive maintenance to avoid breakdowns and ensure smooth laundry operations.
• Assist in installation, adjustment, and testing of new laundry machinery.
• Ensure all laundry operations meet hygiene and safety standards.

General Maintenance Assistance

• Support engineering team in minor plumbing, electrical, or mechanical repairs related to kitchen and laundry areas.
• Respond promptly to maintenance requests from kitchen and laundry staff.
• Maintain a clean and safe working environment in kitchen and laundry areas.
• Keep accurate records of maintenance activities, equipment faults, and repair schedules.

Safety & Compliance

• Follow safety procedures when handling kitchen and laundry equipment.
• Use personal protective equipment (PPE) at all times.
• Report safety hazards, incidents, or equipment malfunctions immediately.
• Ensure compliance with company policies, food safety regulations, and health standards.

Documentation & Reporting

• Record daily maintenance activities and equipment status.
• Report recurring equipment issues and recommend solutions to supervisors.
• Maintain inventory of spare parts, tools, and consumables for kitchen and laundry equipment.

• Certificate or diploma in Electrical, Mechanical, or Hospitality Equipment Maintenance.
• 1–3 years of experience maintaining kitchen and laundry equipment in hotels, resorts, or commercial facilities.
• Ability to handle tools and equipment safely.
• Basic understanding of plumbing, electrical, and mechanical systems is an advantage.
• Knowledge of kitchen and laundry equipment operations and maintenance.
• Ability to troubleshoot mechanical, electrical, or plumbing issues in equipment.
• Strong attention to detail and problem-solving skills.
• Ability to work under pressure in fast-paced operational areas.
• Good communication and teamwork skills.