Steward Attendant

A Steward is responsible for maintaining cleanliness and sanitation in the kitchen, ensuring that all utensils, dishes, equipment, and work areas are cleaned and ready for kitchen operations

• Wash dishes, pots, pans, utensils, and kitchen equipment following proper procedures.
• Ensure cleanliness of floors, walls, and surfaces in the back-of-house areas.
• Handle waste disposal and maintain cleanliness of garbage areas.
• Assist in deep cleaning tasks in kitchens and storage areas.
• Ensure proper storage of clean equipment and maintain organized workstations.
• Follow hygiene, safety, and sanitation guidelines (HACCP).
• Operate dishwashing machines, monitor temperature and chemical levels.
• Report any damages or malfunctioning equipment.
• Support chefs by ensuring availability of clean tools during service.

• Basic education - Form four or standard seven
• Previous experience in stewarding is an advantage.
• Ability to work in a fast-paced environment.
• Knowledge of hygiene and safety standards.
• Physically fit and able to lift or move heavy items when required.