Steward Supervisor

The Steward Supervisor supports the Chief Steward in supervising stewarding operations, ensuring cleanliness, sanitation, and smooth functioning of kitchen equipment and back-of-house areas.

• Supervise daily activities of stewards to ensure cleaning standards are met.
• Conduct spot checks on dishwashing areas, garbage rooms, and kitchen floors.
• Guide and train stewards on proper cleaning procedures and safety practices.
• Assist with daily breakage control and maintain accurate records.
• Ensure all kitchen equipment is clean, sanitized, and stored properly.
• Report maintenance issues to the Chief Steward or Engineering department.
• Ensure proper waste segregation and disposal processes.
• Coordinate with chefs to ensure utensils and equipment are available on time.
• Assist in preparing cleaning schedules and duty rosters.
• Monitor chemical usage and ensure correct dilution procedures.
• Lead deep cleaning whenever required.

• Certificate or Diploma in Hospitality or related field.
• Minimum 4 years of stewarding experience, including team leadership.
• Good knowledge of hygiene standards, cleaning chemicals, and equipment.
• Ability to supervise, motivate, and train staff effectively.
• Strong communication and organizational skills